Season 1, Cake
Season 1, Episode 1 Unrated
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The competition kicks off with cake in the Cotswolds, then moves to Scotland to tackle biscuit baking, then Sandwich in Kent for bread, Bakewell in Derbyshire for puddings, Mousehole in Cornwall for the pastry challenges, and London for the grand final. Judging the 10 competing bakers are renowned baking writer Mary Berry and professional baker Paul Hollywood; presenting the show are Mel Giedroyc and Sue Perkins, who trace the very particular history of British baking by visiting local baking landmarks and discovering why people bake what they bake today.
Season 1, Biscuits
Season 1, Episode 2 Unrated
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The eight bakers who made it through the first round head to Scone Palace near Perth to make biscuits and teatime treats. Over two days the home bakers are set three increasingly difficult challenges as they bake their signature biscuits, attempt many a baker's nemesis - scones - and finally a tower of petit fours with meringues, choux pastry and macaroons. Mel and Sue find out how the digestive became Britain's favourite biscuit; ask what's so Scottish about shortbread and why Sir Ranulph Fiennes has the world's most expensive biscuit.
Season 1, Bread
Season 1, Episode 3 Unrated
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In the shadow of Sarre Windmill, the bakers will be kneading, proving and knocking back their dough under the watchful eye of baking writer Mary Berry and master baker Paul Hollywood. And as they battle it out to produce the perfect loaf, Mel and Sue taste Britain's earliest bread roll, find out what happened to bread during the Industrial Revolution and relate the hidden history of the sandwich. Making bread is an ancient skill. Which of the bakers will best cope with the pressure and who will be the one who has to leave the Bake Off?
Season 1, Pudding
Season 1, Episode 4 Unrated
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The remaining five bakers travel to Bakewell in Derbyshire. They must reinvent an often-neglected British classic - the pudding. There are sticky toffee puds, peach and blueberry 'boy bait', rhubarb and orange betty and a cherry queen of puddings. The surprise bake set by judges Paul Hollywood and Mary Berry tests the bakers' ability to cope with pressure. Can the bakers rise to the occasion? As the puds go in the oven, Mel and Sue find out how and why puddings changed from meat to sweet, visit the birthplace of school puddings and discover how puddings helped change Britain's image overseas.
Season 1, Pastry
Season 1, Episode 5 Unrated
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The travelling marquee pitches up in the Cornish village of Mousehole, and it's time for the bakers to get to grips with the most difficult of all baking skills - pastry. They bake their own versions of hearty British pies, get down to details with exquisite pastry canapés, and take a crash-course in crimping for this week's surprise bake. Mel and Sue will be find out that Britain's earliest pies really were humble, how pastry became an art form and how pies used to have a more sinister side. Judges Mary Berry and Paul Hollywood decide who will be the final three to go through to the final.
Season 1, Tea Party (Final)
Season 1, Episode 6 Unrated
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It's the Grand Final and the three surviving contestants face their biggest challenge yet - baking for the Bake Off's afternoon tea party at Fulham Palace in London. The pressure on the bakers is even greater, as they must bake not only for Judges Mary Berry and Paul Hollywood, but also friends, family and former Bake Off contestants. Among their offerings are miniature ginger, mint and blackberry cakes, quiches with red pepper chutney, raspberry ripple choux buns and lemon scones with passion fruit curd. Mel and Sue can only present the Bake Off trophy to one. Who will it be?
Season 2, Cakes
Season 1, Episode 7 Unrated
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Twelve amateur bakers have their skills tested to the limit. In the first round of the second series they must make cupcakes against the clock and bake a tiered cake.
Season 2, Tarts
Season 1, Episode 8 Unrated
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Amateur bakers have their skills tested to the limit. Mel Giedroyc and Sue Perkins present the second round, where the bakers' pastry skills are tested as they tackle tarts.
Season 2, Bread
Season 1, Episode 9 Unrated
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The search for Britain's best amateur baker continues with Mel Giedroyc and Sue Perkins. Ten bakers remain and this week their bread-making skills are put to the test.
Season 2, Biscuits
Season 1, Episode 10 Unrated
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The search for Britain's best amateur baker, with Mel Giedroyc and Sue Perkins, is halfway through. Eight bakers remain, and they are tested on their biscuit-making skills.
Season 2, Pies
Season 1, Episode 11 Unrated
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The search for Britain's best amateur baker reaches the fifth round and everyone is out to avoid the dreaded soggy bottom as the seven remaining bakers face pies.
Season 2, Desserts
Season 1, Episode 12 Unrated
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In the all-lady quarter-final the remaining five have to impress with their dessert skills, making baked cheesecake, chocolate roulade and a croquembouche.
Season 2, Patisserie
Season 1, Episode 13 Unrated
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Mel Giedroyc and Sue Perkins host the semi-final. The signature challenge requires the four remaining contestants to make a baked layered mousse cake.
Season 2, The Final
Season 1, Episode 14 Unrated
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Mel Giedroyc and Sue Perkins host the grand final. The three finalists face their biggest challenge yet - baking for The Great British Bake Off's street party.
Masterclass Season 2, Episode 1
Season 1, Episode 15 Unrated
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The ultimate baking masterclass with The Great British Bake Off judges Mary Berry and Paul Hollywood. For the first time ever, Mary and Paul get behind the workstations to bake.
Masterclass Season 2, Episode 2
Season 1, Episode 16 Unrated
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The ultimate baking masterclass with The Great British Bake Off judges Mary Berry and Paul Hollywood. Featuring Paul's luxury pork pies and Mary's chocolate roulade.
Season 3, Cake
Season 1, Episode 17 Unrated
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The first episode is all about cake and the pressure is on from the very first challenge. The bakers tackle an upside down cake for their signature bake. The feared technical challenge sees the bakers tackle Paul's recipe for Rum Babas, a hybrid of cake and enriched dough. And to keep hold of their place in the Bake Off tent, the bakers attempt to produce a truly showstopping cake.
Season 3, Bread
Season 1, Episode 18 Unrated
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From the off the atmosphere in the Bake Off tent is charged as 11 bakers attempt to make flatbread. The revered technical challenge has the bakers in a twist as they attempt to Paul's recipe for the notoriously difficult 8 strand paited loaf. And all hopes of staying are pinned on the showstopper challenge, in which the bakers have to produce 12 sweet and 12 savoury bagels.
Season 3, Tarts
Season 1, Episode 19 Unrated
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Things are hotting up as the remaining 10 bakers do their best to wow Paul and Mary with some unusual flavour combinations for their tartes tartin. Baking know-how is the all important ingredient for coming through the technical challenge unscathed - Mary's treacle tart seems simple enough, but its lattice top proves to be the undoing of some of the bakers.
Season 3, Desserts
Season 1, Episode 20 Unrated
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The bakers get their just dessert as they face three challenges all designed for a sweet tooth. Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time it's a main stay of French baking, the crème caramel, and for some there's more wobble than expected. Proceedings are rounded off with a mammoth 6 hour challenge to produce a mighty showstopping layered meringue.
Season 3, Pies
Season 1, Episode 21 Unrated
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The bakers turn their attention to pies. For their first task they must master a perfect Wellington. When they've recovered it's straight into a fiendishly difficult technical challenge - hand raised pies. None of the bakers have used a pastry dolly before and it proves the downfall of many. With several bakers in the danger zone everything rests on the showstopper challenge - American pies. But who will be left saying bye bye?
Season 3, Puddings
Season 1, Episode 22 Unrated
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The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings. The technical challenge sees them face a queen of pudding, a recipe direct from the archives of the Queen of Bakes, Mary Berry. And finally a showstopping strudel that stretches the bakers to their limit.
Season 3, Sweet Dough
Season 1, Episode 23 Unrated
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There are still seven bakers left in the Bake Off, but two must go this time. Facing three sweet dough challenges, the bakers start their campaign by creating their signature regional buns, Paul opens his recipe vault for the technical challenge surprise recipe of Jam Doughnuts and in a final bid to hang on to their place in the tent the bakers produce a Showstopping enriched dough loaf fit for a celebration.
Season 3, Biscuits
Season 1, Episode 24 Unrated
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It's the biscuit based quarter final, and Paul and Mary are taking the challenges to another level. The signature bake sees the bakers' organisational and baking skills put to the test , as they attempt to deliver a huge batch of perfectly baked crispbreads. The bakers have to throw away the baking rule book as time and temperature work against them to produce six perfectly tempered chocolate tea cakes for the technical challenge. The final challenge tests not only the quality of the bake, but how well it works as a building material.
Season 3, Patisserie
Season 1, Episode 25 Unrated
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There are only four bakers left vying for a place in the final. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours to Paul and Mary's exacting standards. The hardest technical bake ever seen on Bake Off finds two of the bakers left wanting as their fraisier cakes collapse, and it's possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.
Season 3, The Final
Season 1, Episode 26 Unrated
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After weeks of pastries, cakes and bread, three bakers have made it to the final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinised. To prove themselves to judges Paul and Mary, they will have to make some first rate fondant fancies. But ultimately, it all comes down to their final ever showstopper - creating a masterpiece with a notoriously difficult Chiffon sponge.
Masterclass Season 3, Episode 1
Season 1, Episode 27 Unrated
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It's the calm after the baking storm, and Paul Hollywood and Mary Berry take over the Bake Off tent to show us how the technical challenges should be done. Free from the frenzy of whipping, piping and kneading, Mary and Paul tackle treacle tarts, rum babas, creme caramels, hand raised pies and Paul's infamous eight-strand plaited loaf. Taking us through every step of the first five technical recipes of the series, they show us exactly how to avoid the mistakes some of the bakers made.
Masterclass Season 3, Episode 2
Season 1, Episode 28 Unrated
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If you've ever wanted to know how to make the technical challenges from The Great British Bake Off, then this is your chance. Mary Berry and Paul Hollywood are back in the Bake Off tent to show us exactly how to tackle the remaining recipes from the series. From the Queen of Puddings to chocolate tea cakes, jam doughnuts, Fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They guide us through every step in forensic detail to show you how to avoid the mistakes some of the bakers made.
Masterclass Season 3, Episode 3
Season 1, Episode 29 Unrated
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With the Bake Off tent all to themselves, Mary Berry and Paul Hollywood show us, for the first time ever, which Signature Bakes they would have chosen if they'd been in the bakers' shoes. Armed with sieves and spatulas, they show us their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They guide us through every step of their recipes, with no soggy bottoms in sight, proving that everybody can give baking a go if you follow their advice.
Season 4, Cake
Season 1, Episode 30 Unrated
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For the first time ever, the tent welcomes a baker's dozen to do baking battle. Mel Giedroyc and Sue Perkins coax them through their baking trials, all the while under the scrutiny of the judges Mary Berry and Paul Hollywood. But with 13 bakers, at any time Mary and Paul may decide to lose not one but TWO bakers. This year, nobody is safe...The judges have set the Signature Challenges as true home baker staples. The first challenge? A sandwich cake. While this might seem simple, there is a difficult choice to be made between going for the classic or being experimental.
Season 4, Bread
Season 1, Episode 31 Unrated
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One week down and the remaining 12 bakers have 9 weeks and 27 gruelling challenges to get through before they can be crowned Winner of the Great British Bake Off. But having survived cake, this week they battle bread... Knowing that Paul will be watching their every move and prove, they must bake 36 perfectly thin and crispy signature bread sticks, a technically tricky English Muffin, and the most outrageous show-stopping loaves of bread ever seen on television.... At any time, two bakers might be asked to leave, making this year tougher than ever before...nobody is safe.
Season 4, Desserts
Season 1, Episode 32 Unrated
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It's week three, and the heat in the kitchen is already too much for some, as the remaining 11 bakers get ready to deal with desserts....Mary and Paul are upping the ante. Having survived cake and bread, this is the first week we see the bakers having to multi-task across several different baking skills at the same time; a Signature Trifle combining biscuit, cake, jelly or custard in perfectly distinct layers; and a Showstopper that pulls out all the stops, getting the bakers to juggle 24 petit fours that the judges might finally deem acceptable.
Season 4, Pies and Tarts
Season 1, Episode 33 Unrated
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It's week four in the tent and the baking is getting serious, as the remaining bakers put on their pinnies to pimp up pies and tarts. From the country's oldest known cookbook, we discover the almost 700 year old history of the English custard tart. It might once have been popular at the decadent court of King Richard II but it is now a technical challenge in the Bake Off tent, one which causes more than the intended wobble for the bakers. There is still everything to bake for...on your marks...get set...BAKE!
Season 4, Buiscuits and Tray Bakes
Season 1, Episode 34 Unrated
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Almost half way through the Bake Off and the remaining eight bakers are faced with biscuits and traybakes. First up, a Signature Challenge that requires them to do something apparently simple; produce their favourite traybake. The bakers offer Mary and Paul their twists on everything from bakewells to banoffees and brownies...Next they face the thinnest Technical Challenge ever devised on Bake Off; the French classic tuiles, biscuits formed into fragile rolls and decorated with piped chocolate. And finally, a Showstopper of epic proportions as the bakers make 'biscuit towers'.
Season 4, Sweet Dough
Season 1, Episode 35 Unrated
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It's week six in the tent and time for sweet dough week - but will it prove bitter-sweet for the bakers? They kick off with a signature tea loaf. After this, the bakers face Paul's most twisted Technical Challenge yet, and a Showstopper that draws on all of Europe for inspiration, creating 36 sweet European buns; from Swedish cinnamon buns to German Schnecken and French brioches. Over half way through and the stakes are high...but will their dough rise too?
Season 4, Pastry
Season 1, Episode 36 Unrated
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With only six bakers left in the tent the stakes are getting higher, and this week they face pastry. First, the bakers battle to bring the old fashioned suet pudding up to date with some mean roly-poly puddings. Next, there's a tough technical challenge to make 8 perfect religieuse; delicate choux buns filled with crème patissiere, topped with shining ganache and balanced delicately one on top of the other. Finally in their pastry marathon the bakers reach the showstopper, and must make three different types of perfectly puffed pastries.
Season 4, Quarter Final
Season 1, Episode 37 Unrated
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It's the quarter final and there are just five bakers left...This week's challenges test them on how they cope working with unconventional flours and unusual desserts which push their creativity to the max. For the Signature Challenge the bakers must make a loaf using non-traditional wheat flours. The Technical sees the bakers challenged to each make a dacquoise, made with three layers of fragile coiled meringue. And for their final challenge, the bakers must push themselves out of their comfort zone to create show-stopping novelty vegetable cakes...which must also be dairy free...
Season 4, Semi Final French Week
Season 1, Episode 38 Unrated
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It's the semi-final and there are just four bakers left. This round is the French round and the all-female semi-finalists have just three French bakes standing between them and a place in the final. The signature challenge raises the stakes, tasking the bakers to make three different types of savoury canapé in just two and a half hours. The technical challenge requires the bakers to combine techniques they have shown throughout the series, this time all packaged into a recipe for the complex Charlotte Royal. The final challenge is a truly iconic French patisserie, the opera cake.
Season 4, The Final
Season 1, Episode 39 Unrated
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It's the final of The Great British Bake Off! 13,000 applicants were narrowed down to 13 of Britain's best amateur bakers, and the 13 became three. There are just three final challenges standing between the bakers and the title of WINNER of the Great British Bake Off. Mary and Paul have chosen the final challenges to test the bakers on the areas in which they wanted to see how far they had grown in skill and creativity. All of their efforts will be prepared for their family and friends at the summer garden party...but which of our finalists will it be?
Masterclass Season 4, Episode 1
Season 1, Episode 40 Unrated
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Mary and Paul take over the tent for the ultimate baking masterclass. The Great British Bake Off judges take on the same challenges which they set the bakers, showing us what they would have done had they been in their shoes. Tackling signature bakes, technical bakes and, for the first time, showstopper bakes, Mary and Paul share all their tips and tricks to get the perfect results at home, making Mary's whole orange cake and angel food cake, Paul's breakfast muffins and olive bread sticks and together their chocolate cake showstopper.
Masterclass Season 4, Episode 2
Season 1, Episode 41 Unrated
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Paul Hollywood and Mary Berry go through some of the signature, technical and showstopper challenges which they set the bakers in dessert and pie weeks. Mary and Paul show tips and tricks to ensure the perfect results at home. Mary shares her family recipe for her 'Tipsy Trifle', floating islands and 'Wobbly Apricot Tart', whilst Paul goes through his custard tarts and showstopping spanakopita.
Masterclass Season 4, Episode 3
Season 1, Episode 42 Unrated
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Paul Hollywood and Mary Berry show what they would have made for the challenges in the biscuit and pastry weeks. Mary shares her family recipe for ginger spiced traybake and her technically tricky tuiles with chocolate mousse, whilst Paul goes through his recipes for his iced tea loaf, his sweet dough brioche tete and his twisted technical apricot couronne.
Masterclass Season 4, Episode 4
Season 1, Episode 43 Unrated
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Paul Hollywood and Mary Berry share what they would have made for the challenges in the final weeks of the Bake Off. Paul makes a wheat-free crusty rye loaf and sweet and savoury pretzels whilst Mary goes through her suet sussex pond pudding and choux pastry religieuse and creates her own twist on the classic opera cake.
Season 5, Cake
Season 1, Episode 44 Unrated
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The Bake Off is back for another year, welcoming the tent's youngest-ever baker and the oldest. All 12 bakers will be challenged on their baking skills from every angle by judges Mary Berry and Paul Hollywood, all the while helped - or hindered - by Mel Giedroyc and Sue Perkins. But their first hurdle is cake. As they enter the tent for the very first time, their first Signature Challenge is to make a swiss roll. But with such a seemingly simple challenge comes a risk - who will have the tightest roll? Whose roll will split? Should the bakers go for the classic or push the boat out to impress?
Season 5, Biscuits
Season 1, Episode 45 Unrated
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Having survived cakes, the remaining 11 bakers are tested on biscuits. Serving up signature savoury biscuits, the bakers must push themselves on flavour to create biscuits that go well with a cheese course, and Sue learns the dirty secret behind the invention of the ice cream cone and the start of the UK ice cream industry. In the technical challenge Mary sets the bakers her recipe for florentines. And finally a showstopper like no other - in the most ambitious biscuit challenge to date.
Season 5, Bread
Season 1, Episode 46 Unrated
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The boys are confident that this is their week, but the girls have other ideas. Knowing that Paul will be watching their every move and prove, the bakers must bake 12 perfect rye bread rolls, shaped in any way they like and using as much rye flour as they dare. Paul's technical challenge is his recipe for ciabatta loaves. But which bakers will listen to his words of wisdom and which ones will lose their nerve? The bakers have their work cut out for them in the showstopper challenge, making a filled centrepiece loaf that will make an impact on a table as well as on the judges.
Season 5, Desserts
Season 1, Episode 47 Unrated
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Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. For their signature challenge, the bakers must bake saucy puds - delicate sponges hiding a gooey saucy filling or a saucy surprise at the bottom. If baked for just a fraction too long the sauce won't ooze upon cutting, but they won't know if it has worked until they are judged. Sue explores the origins of the Paignton pudding - a pudding larger than a cow that caused a riot in Paignton in the 19th century.
Season 5, Pies and Tarts
Season 1, Episode 48 Unrated
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Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. No self-respecting home baker is complete without being able to make all kinds of pastries, and today the bakers are challenged to do just that. Starting with a signature custard tart that gives more than one of them a wobble, the bakers must make sweet custard tarts of their own invention. Paul sets the bakers mini pear pies; one of the more unusual technical challenges that the Bake Off has seen. Finally, the bakers battle their biggest bake yet; three-tied pies.
Season 5, European Cakes
Season 1, Episode 49 Unrated
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Past halfway in their baking marathon and the remaining six bakers face three European cakes. For their signature challenge the bakers are asked to bake yeast-leavened cakes; a tricky cross between cake and bread that sees some of the bakers opting out of Europe... Mary sets the bakers their most demanding technical challenge yet in which they must make a Swedish princess torte. And finally, a show stopping finale that puts the hungry into Hungary...
Season 5, Pastry
Season 1, Episode 50 Unrated
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The bakers tested on all kinds of weird and wonderful pastries. The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even exploring the fame of the beloved cornish pasty which has spread much further than you would think - to Mexico. The technical challenge throws the bakers into unchartered territory with a pastry that, for the first time ever, none of the bakers have even heard of. Finally, the bakers must make show-stopping eclairs.
Season 5, Advanced Dough
Season 1, Episode 51 Unrated
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It's the quarter-finals of the Bake Off and only five bakers remain. They were tested on cake and then specialised European cakes, they proved what they could do with dough and now face an even tougher dough week with three kinds of enriched dough. Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique. The technical challenge stretches them to the limit and finally, a show-stopper that takes the ordinary into the extraordinary.
Season 5, Semi-final - Patisserie
Season 1, Episode 52 Unrated
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It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava - two different types of any flavour they like, but with the crisp flaky layers of perfectly pulled filo pastry. Next up is the penultimate technical challenge of the series, which sees the bakers make layers of a different kind. The showstopper challenge raises the bar even higher. The final four bakers must bake nonstop to create two elegant entremets.
Season 5, The Final
Season 1, Episode 53 Unrated
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It's the final... from thousands of applicants just 12 bakers made it to the tent, and now only three remain. Having fought their way through 27 baking challenges and proved they can master every baking discipline known to man, the remaining three bakers have just one more weekend of baking to tackle. Just three challenges lie between them and the trophy. Each one is worthy, but who will be crowned winner of the Great British Bake Off?
Masterclass Season 5, Episode 1
Season 1, Episode 54 Unrated
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Mary Berry and Paul Hollywood take up the reins to make the signature, technical and show-stopper challenges that they set the bakers in the first couple of weeks of the series and show us what they would have done had the roles been reversed in the tent. Paul makes a blackcurrant and liquorice swirly swiss roll, whilst Mary takes us through the very first technical of the series - her perfect cherry cake with lemon icing. Mary shows us the correct way to make florentines, before finishing with her show-stopping miniature classic coffee and walnut cakes.
Masterclass Season 5, Episode 2
Season 1, Episode 55 Unrated
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Back in the Bake Off tent, Mary Berry and Paul Hollywood roll up their sleeves, baking the challenges that they set the bakers in bread and desserts weeks on the Great British Bake Off. Paul takes us through his ciabatta technical and his show-stopping roquefort and walnut loaf one step at a time and Mary shows us how to make her layered tiramisu cake from desserts week. Paul shows his saucy side with chocolate volcano fondant puds and Mary finishes off with her flamboyant neapolitan baked alaska.
Masterclass Season 5, Episode 3
Season 1, Episode 56 Unrated
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Just as the challenges got harder for the bakers, Mary and Paul must also make their more elaborate bakes, showing us how to achieve the perfect results at home. Mary makes a swirling chocolate and orange tart and the most complicated technical challenge of the series, the Swedish prinsesstarta. Paul dusts off his pastry skills making mini sausage plaits and demystifies the delicious kouign amann. Finally, Mary constructs her own version of the two-tiered dobos torte, complete with caramel of all kinds, with hints and tips on how to achieve perfection at home.
Masterclass Season 5, Episode 4
Season 1, Episode 57 Unrated
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In the final masterclass of the series, Mary Berry and Paul Hollywood dust off the flour one last time, creating the signature, technical and show-stopping challenges from the last part of the Great British Bake Off. Mary makes a pair of chouxs with her lemon and raspberry eclairs, while Paul gets fruity with his cherry and chocolate loaf. Paul explains how to stretch your skills to make the technical povitica, followed by his show-stopping raspberry and chocolate doughnuts. And Mary finishes with her elaborate double chocolate entremets that will impress at any dinner party.
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