The Roca brothers, co-owners of El Celler de Can Roca, crowned “world's best restaurant” in 2013 and 2015, made the decision to close their restaurant for five weeks and take it on the road. Their challenge was to tour six cities in four different countries with the entire kitchen and dining room staff. They design 57 new dishes in order to pay tribute to local food traditions and ingredients, offering their own reinterpretations of these local cuisines. COOKING UP A TRIBUTE is a simple and direct immersion into the six months of preparation, travel, and execution that went into this project. It spotlights Latin American cuisines and their contributions not only to global food culture, but also to an identity that goes way beyond food and is a real tool for social change.