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Description
Stakes for bragging rights have never been higher as Ilan Hall’s raucous after-hours cooking competition goes into a fourth season tournament that will crown one ultimate champion. Sixteen award winning chefs compete to conquer mystery ingredients and each other, but only one will be left standing. Ilan’s restaurant, The Gorbals Brooklyn, serves as the venue.
Episodes
1. Round 1: Jamon Iberico
21 min
11/10/2015
2. Round 1: Live Soft Shell Crab
21 min
11/10/2015
3. Round 1: Pickled Herring
21 min
11/10/2015
4. Round 1: Live Mudfish
21 min
11/10/2015
5. Round 1: Turkey Parts
21 min
11/24/2015
6. Round 1: Jellyfish
21 min
11/24/2015
7. Round 1: Scungilli
21 min
12/1/2015
8. Round 1: Scorpion Fish
21 min
12/1/2015
9. Quarterfinals: Live Sea Eel
21 min
12/8/2015
10. Quarterfinals: Lamb Brains
21 min
12/8/2015
11. Quarterfinals: Duck Fries
21 min
11/10/2015
12. Quarterfinals: Live Black Sea Bass
21 min
11/10/2015
13. Semifinals: Blue Foot Chicken
21 min
11/10/2015
14. Semifinals: Raccoon
21 min
11/10/2015
15. Final: Whole Ostrich
43 min
11/10/2015